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Moore Fire Grill
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Leave the cooking to us this holiday!

Click to Pre-Order

**Orders must be placed by Wednesday December 16th Pick up on Thursday December 24th Between 1pm-5pm**

Holiday Menu

Family Feasts

Entree & 3 Sides. Serves 8-10 people

Winner Winner Turkey Dinner

125

Cajun Turkey & Gravy, Your Choice of 3 sides, Fresh Cranberry Sauce & Buttermilk Biscuits or Dinner Rolls. Serves 8-10 people

Family Feast: Honey Whiskey Glazed Ham

148

Glazed Ham, Your Choice of 3 sides, Fresh Cranberry Sauce & Buttermilk Biscuits or Dinner Rolls. Serves 8-10  people

Family Feast: Roasted Pork Shoulder

132

Spanish style roasted pork shoulder & crispy skin. Your Choice of 3 sides & Dinner Rolls. Serves 8-10 people

Family Feast: Cranberry Apple Pork Roulade

132

Pork loin with apple cranberry stuffing wrapped in bacon, topped with honey mustard sauce. Your Choice of 3 sides & Dinner Rolls. Serves 8-10 people

Family Feast: Yankee Style Pot Roast

142

Slow braised beef, root vegetables & herbs, Your Choice of 3 sides &  Dinner Rolls. Serves 8-10 people

Family Feast: Smoked Brisket

135

Tender Beef Brisket, smoked for over 12 hours. Your Choice of 3 sides & Dinner Rolls Serves 8-10 people 


A La Carte Entree

Serves 8-10 people

Cajun Turkey

45.99

Carved Cajun Turkey serves  8-10 people

Honey Whiskey Glazed Ham

68.29

Honey Whiskey brown sugar glazed ham. Serves 8-10

Spanish Roasted Pork Shoulder

46

Slow roasted shredded Spanish style roasted pork shoulder served with crispy pork skin. Serves 8-10

Cranberry Apple Pork Roulade

53

Pork loin with apple cranberry stuffing wrapped in bacon, topped with honey mustard sauce. Serves 8-10

Yankee Style Pot Roast

62.50

Slow braised beef, root vegetables & herbs. Serves 8-10 

Smoked Brisket

56

Tender Beef Brisket, smoked for over 12 hours. Serves 8-10 people 

Pork Baby Back Ribs

20

Tender Pork baby back ribs glazed with our signature sweet & smoky BBQ sauce (Serves 2-4)


Side Dishes

Serves 8-10 people

Cranberry Apple Pecan Stuffing

25

Cornbread Dressing with Andouille

20

Baked Mac & Cheese

25

Roasted Garlic & Herb Mashed Potatoes

18

Whipped Sweet Potatoes

18

Potato au Gratin

20

Maple glazed rainbow carrots, walnuts & Feta

20

Collard Greens with Smoked Turkey

25

Bacon Braised Brussel Sprouts

25

Sautéed Garlic Green Beans

18

Rice Pilaf

18

Fresh Cranberry Sauce

15

Buttermilk Biscuits (10 each)

10

Dinner Rolls (10 each)

10

Desserts

Pumpkin Praline Cheesecake

28

Pecan Pie

18

Apple Pie

18

Pumpkin Pie

18

Peach Cobbler

18

Sweet Potato Pie

18

Banana Bread

18

Banana Bread Mini Loafs (12 each)

28

Chocolate Chip Cookies (20 each)

15

Red Velvet Cookies (20 each)

15

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